THE QUESTION OF THE SUMMER HAS BEEN
"CAN I HAVE SECONDS?"
APPARENTLY MY DINNERS ,DESERTS AND BAKED GOODS ARE GOING OVER WELL THIS SUMMER. I HAVE BEEN MAKING LOTS OF COBBLERS, THE ITALIAN CHERRY COBBLER LAST NIGHT WAS REMARKABLE.
ITALIAN CHERRY COBBLER
1 C. SUGAR
1 C. BISQUICK
1 C. MILK
1 STICK BUTTER MELTED
BLEND THESE INGREDIENTS IN BLENDER
1 JAR ITALIAN CHERRIES FROM WILLIAMS SONOMA
GREASE A GLASS PIE PAN.
POUR CHERRIES ON BOTTOM OF PAN AND SPREAD EVENLY
POUR BATTER EVENLY OVER CHERRIES
BAKE AT 400 FOR 45 MINUTES
SIMPLE BUT TASTY!
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