KATHY'S CIOPPINO RECIPE

KATHY'S CIOPPINO RECIPE

INGREDIENTS:

1 RED ONION DICED

3-4 GARLIC CLOVES MINCED

1 BELL PEPPER DICED

2 RIBS OF CELERY DICED

2 CARROTS PEELED AND DICED

12 OZ WINE

1-12 OZ CAN DICED TOMATOES

1-12 OZ CAN PUREED TOMATOES

2-28 OZ CANS SEAFOOD STOCK

1-12 OZ CAN PITTED BLACK OLIVES

1 LEMON ZESTED

1 TB BASIL

1 TSP THYME

1 TSP ROSEMARY

1 TSP OREGANO

16 OZ FROZEN MIXED SEAFOOD

(SQUID,CUTTLEFISH,MUSSELS,SHRIMP)

SALT AND PEPPER

DIRECTIONS:

BASICALLY THROW IT ALL IN THE POT

AND COOK ON MEDIUM HEAT TIL DONE

ABOUT 45 MINS

SERVES 6-8